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The Great Story Of Our Culinary Journey

We are Mexidoeuvres. We’re a hors-d’oevre business specializing  in creating small, flavorful appetizers inspired by traditional Mexican flavors and cuisines. Our hors d’oeuvres come in cups, bites, minis, and bars. We do a large variety of sauces all the way to tacos and everything in between. The ingredients are fresh, rich, and aromatic with a focus on bold flavors such as chili peppers, cilantro, and lime. We serve at weddings, anniversaries, parties, corporate events. Mexidoeuvres offers a fun and delicious way to experience the taste of Mexico.

Jay Dioson – Sous Chef at MexiDoeuvres.

    Bites

    Habanero Bites

    30.50

    Fondue cheese stuffed spicy habanero peppers fried in egg batter. Serves 10 people.
    Portion: 1 bite per person. Individually served in a 5 oz cup or buffet style packaging available.

    Mini Sopes

    35.5

    Small rounds of masa discs topped with refried beans, cheese, lettuce, tomato, and sour cream. Serves 10 people.
    Portion: 1 mini sope. Served in buffet style packaging. Add utensils if plates and napkins are needed.

    Enchilada Bites

    35.5

    Deconstructed red enchiladas stacked in a 5oz cups. Serves 10 people.
    Portion: 1 enchilada bite. Individually packaged.

    Mini Tostadas

    35.5

    Tostada rounds topped with refried beans, cheese, lettuce, tomato, and sour cream. Serves 10 people.
    Portion: 1 tostada. Served in buffet style packaging. Add utensils if you need plates and napkins.

    Mini Chili Rellenos

    34.5

    Cheese stuffed, battered and deep-fried small roasted mini sweet peppers. Serves 10 people.
    Portion: 1 mini chili relleno. Individually served in a 5 oz cup or buffet style packaging available.
    The Cups

    Street Corn Cup

    30.50

    Roasted corn topped with a mixture of mayonnaise, chili powder, lime juice and parmesan cheese. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.

    Taco Dip Cups

    35.5

    Base layer of refried beans, sour cream, and shredded cheese, lettuce, tomato, jalapenos, and black olives. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.

    Ceviche Cups

    35.5

    Shrimp ceviche cooked in lime, and mixed with cucumber, onion, cilantro, and tomato. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.

    Shrimp Cocktail

    35.5

    Cooked, chilled diced shrimp served in a tangy cocktail sauce with cucumber, tomato, cilantro, and onions. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.

    Mango Ceviche Cups

    35.5

    Marinated diced shrimp in lime juice, with mango, cucumber, tomato, onion, and cilantro. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.
    The Salsas

    Cucumber Salsa

    32.5

    Refreshing and light salsa made from diced cucumbers, tomatoes, red onions, cilantro, lime juice, and chili peppers. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.

    Jimaca Salsa

    32.5

    Fresh and crunchy salsa made from diced jicama, tomatoes, onions, cilantro, lime juice, and chili peppers. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.

    Peach Salsa Cups

    32.5

    Sweet and savory dish made of diced peaches with tomatoes, onion, cilantro, lime juice, and chili pepper. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.

    Mango Salsa

    32.5

    Fresh, sweet and tangy mixture fruits and vegetables with diced mangoes, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, and salt. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.

    Pineapple Salsa

    32.5

    Sweet and tangy diced pineapple, red onions, jalapeno peppers, cilantro, lime juice, and salt. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.

    Black Bean Salsa

    32.5

    Black beans, diced tomatoes, onions, cilantro, lime juice, and chili pepper. Serves 10 people.
    Portion: 1 cup. Individually served in a 5 oz cup or buffet style packaging available.
    The Skewers

    Birria Skewers

    42.5

    Birria seasoned beef with mini tortilla, radish, onion, and lime on an easy to eat skewer. Serves 10 people.
    Portion: 1 skewer. Served in buffet style packaging. Add utensils for small plates and napkins for easy serving.

    Green Chile Pork Skewers

    42.5

    Complex and memorable roasted green chiles sauce smothered on tender pork with mini tortilla, radish, red onion, and lime all on an easy to grab skewer. Serves 10 people
    Portion: 1 skewer. Served in buffet style packaging. Add utensils for small plates and napkins for easy serving.

    Devil Shrimp Skewers

    42.5

    Spicy and flavorful shrimp with mini tortilla, lime, radish, red onion on an easy to grab skewer. Serves 10 people.
    Portion: 1 skewer. Served in buffet style packaging. Add utensils for small plates and napkins for easy serving.

    Mole Chicken Skewers

    42.5

    Savory mole sauce smothered chicken pieces with mini tortilla, radish, red onion, and lime all on an easy to grab skewer. Serves 10 people.
    Portion: 1 skewer. Served in buffet style packaging. Add utensils for small plates and napkins for easy serving.
    Desserts

    Rice Pudding Bites

    32.50

    Traditional dish made from cooked rice, milk, and sugar topped with cinnamon. Serves 10 people.
    Portion: 1 cup. Individually served in 5oz cup or buffet style packaging available.

    Churro Bites

    32.5

    Small, bite-sized pieces of fried dough coated in cinnamon sugar with caramel dipping sauce. Serves 10 people.
    Portion: Three churro bites per person. Individually packaged in 5oz cups or buffet style packaging available.

    Mini Flan

    32.5

    Chilled, custard-based dessert made with eggs, sugar, and cream, with a caramel sauce on top. Serves 10 people.
    Portion: 1 cup. Individually served in 5oz cup or buffet style packaging available.

    Email: mexidoeuvres@gmail.com

    Phone: 206-552-9487

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